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Fig. 6 | Gut Pathogens

Fig. 6

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Fig. 6

Amino acid sequence similarities for S. Typhimurium aadA2 gene of the strain under study (S. Typhimurium strain MASR STKT449569) and the reference strains. Dots indicate amino acid positions that are identical to the corresponding S. Typhimurium aadA2 sequence. The glycine 60, isoleucine 61, asparagine 62 and proline 105 in which mutations occur are indicated by the solid bars

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