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Table 2 Antimicrobial resistance patterns of Campylobacter isolates

From: Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

No. of resistant agents

Antimicrobial resistance profile

No. of isolates

Rate (%)

3

Tet Cip Nor

3

5.8

3

Sul Cip Nor

1

1.9

3

Cef Cip Nor

1

1.9

4

Cli Amp Cip Nor

1

1.9

4

Tet Amp Cip Nor

10

19.2

4

Amp Cef Cip Nor

2

3.8

4

Tet Cef Cip Nor

2

3.8

5

Cli Amp Ery Cip Nor

1

1.9

5

Tet Amp Cef Cip Nor

7

13.5

5

Tet Amp Sul Cip Nor

1

1.9

5

Tet Cef Sul Cip Nor

1

1.9

5

Tet Cef Sul Cip Nor

1

1.9

6

Cli Tet Amp Cef Cip Nor

3

5.8

6

Str Tet Amp Cef Cip Nor

1

1.9

6

Tet Amp Cef Sul Cip Nor

2

3.8

6

Tet Amp Sul Ery Cip Nor

1

1.9

7

Cli Tet Amp Cef Sul Cip Nor

4

7.7

7

Cli Tet Amp Cef Ery Cip Nor

1

1.9

7

Tet Amp Cef Sul Ery Cip Nor

1

1.9

8

Cli Str Ami Tet Amp Ery Cip Nor

2

3.8

8

Cli Str Tet Amp Cef Sul Cip Nor

1

1.9

8

Cli Str Tet Amp Sul Ery Cip Nor

1

1.9

9

Cli Str Ami Tet Amp Cef Sul Cip Nor

1

1.9

9

Cli Str Ami Tet Amp Sul Ery Cip Nor

3

5.8