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Table 2 Antimicrobial resistance patterns of Campylobacter isolates

From: Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

No. of resistant agents Antimicrobial resistance profile No. of isolates Rate (%)
3 Tet Cip Nor 3 5.8
3 Sul Cip Nor 1 1.9
3 Cef Cip Nor 1 1.9
4 Cli Amp Cip Nor 1 1.9
4 Tet Amp Cip Nor 10 19.2
4 Amp Cef Cip Nor 2 3.8
4 Tet Cef Cip Nor 2 3.8
5 Cli Amp Ery Cip Nor 1 1.9
5 Tet Amp Cef Cip Nor 7 13.5
5 Tet Amp Sul Cip Nor 1 1.9
5 Tet Cef Sul Cip Nor 1 1.9
5 Tet Cef Sul Cip Nor 1 1.9
6 Cli Tet Amp Cef Cip Nor 3 5.8
6 Str Tet Amp Cef Cip Nor 1 1.9
6 Tet Amp Cef Sul Cip Nor 2 3.8
6 Tet Amp Sul Ery Cip Nor 1 1.9
7 Cli Tet Amp Cef Sul Cip Nor 4 7.7
7 Cli Tet Amp Cef Ery Cip Nor 1 1.9
7 Tet Amp Cef Sul Ery Cip Nor 1 1.9
8 Cli Str Ami Tet Amp Ery Cip Nor 2 3.8
8 Cli Str Tet Amp Cef Sul Cip Nor 1 1.9
8 Cli Str Tet Amp Sul Ery Cip Nor 1 1.9
9 Cli Str Ami Tet Amp Cef Sul Cip Nor 1 1.9
9 Cli Str Ami Tet Amp Sul Ery Cip Nor 3 5.8