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Fig. 4 | Gut Pathogens

Fig. 4

From: Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Fig. 4

Feed consumption and final weight values in mice gavaged with PBS and inoculated with C. rodentium consuming a control diet (CN), or a diet enriched with wheat bran (WB) or resistant starch (RS). a Feed consumption in mice without enteritis. b Feed consumption in mice with enteritis. c Body weights of mice without enteritis. d Body weights of mice with enteritis. Vertical lines associated with histogram bars represent the standard error of the mean (n = 4) where error bars are not visible, variation is minimal and obscured by the marker. *Different (P ≤ 0.050) from the CN treatment

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Gut Pathogens

ISSN: 1757-4749