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Fig. 9 | Gut Pathogens

Fig. 9

From: Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Fig. 9

Cladograms identifying bacterial taxa that are differentially abundant and biologically consistent in mice gavaged with PBS (CR−) and inoculated with C. rodentium (CR+), comparing the differences between mice consuming a control (CN) diet, or a diet enriched with wheat bran (WB) or resistant starch (RS). a Communities associated with mucosa in the distal colon. b Communities associated with mucosa in the proximal colon. c Communities within cecal ingesta. Highlighted taxa represent significantly (P ≤ 0.050) impactful communities within each treatment

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Gut Pathogens

ISSN: 1757-4749