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Table 4 Prevalence values and sample sizes for Campylobacter species provided in Table 1

From: The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis

Speciesa Total inputsb Total sample sizec Overall prevalence (%) 95% confidence interval I2 (%) P for χ2
Campylobacter spp. 86 37,682 0.23 0.11–0.35 77.8 0.000
Campylobacter jejuni 27 1444 18.20 13.63–22.77 97.2 0.000
Campylobacter coli 1 40 2.50 0.0–6.16 _ _
  1. aDifferent species of Campylobacter
  2. bNumber of distinctive prevalence values is reported
  3. cNumber of vegetable and fruit samples used to determine each estimate