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Table 4 Prevalence values and sample sizes for Campylobacter species provided in Table 1

From: The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis

Speciesa

Total inputsb

Total sample sizec

Overall prevalence (%)

95% confidence interval

I2 (%)

P for χ2

Campylobacter spp.

86

37,682

0.23

0.11–0.35

77.8

0.000

Campylobacter jejuni

27

1444

18.20

13.63–22.77

97.2

0.000

Campylobacter coli

1

40

2.50

0.0–6.16

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  1. aDifferent species of Campylobacter
  2. bNumber of distinctive prevalence values is reported
  3. cNumber of vegetable and fruit samples used to determine each estimate
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Gut Pathogens

ISSN: 1757-4749