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Fig. 4 | Gut Pathogens

Fig. 4

From: Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

Fig. 4

Relative expression of different virulence genes of EHEC (a–c) treated with BPEs alone or CFCSs collected from Lc or Lc + CLA grown in the presence of BPEs (0.1 mg/ml GAE or 0.5 mg/ml GAE or 1.0 mg/ml GAE). Error bars indicate standard deviation from 6 parallel trails. Bars with different number of asterisks (*) are significantly different at p < 0.05

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