Fig. 7From: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cellsTetrathionate levels determined by reverse phase LC–MS from supernatants of infected MDCK cells in the presence of sodium thiosulphate. A C. jejuni, B S. enterica and C C. perfringens. Data represent the mean ± SEM from three individual experimentsBack to article page