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Table 2 Composition of starter, grower, and finisher diet

From: Influence of lincomycin-spectinomycin treatment on the outcome of Enterococcus cecorum infection and on the cecal microbiota in broilers

Ingredients

Starter diet (Days 1–10)

Grower diet (Days 11–35)

Finisher diet (Days 36–42)

Crude protein (%)

21.50

20.00

18.00

Crude fat (%)

4.90

5.00

2.80

Crude cellulose (%)

3.90

3.30

3.00

Crude ash (%)

5.40

4.90

5.40

Lysine (%)

1.25

1.05

0.80

Methionine (%)

0.55

0.50

0.40

Calcium (%)

0.90

0.80

1.00

Phosphorus (%)

0.60

0.50

0.60

Sodium (%)

0.14

0.14

0.15

Metabolizable energy (MJ ME/kg)

12.40

12.40

12.00