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Cross feeding of glucose metabolism byproducts of Escherichia coli human gut isolates and probiotic strains affect survival of Vibrio cholerae
- Chirantana Sengupta†2,
- Manjula Ekka†1,
- Saurabh Arora1,
- Prashant D. Dhaware1,
- Rukhsana Chowdhury2Email author and
- Saumya Raychaudhuri1Email author
© The Author(s) 2017
Received: 29 October 2016
Accepted: 26 December 2016
Published: 17 January 2017
Vibrio cholerae converts glucose into either acid or the neutral end product acetoin and its survival in carbohydrate enriched media is linked to the nature of the byproducts produced. It has been demonstrated in this study that Escherichia coli strain isolated from the gut of healthy human volunteers and the commonly used probiotic E. coli Nissle strain that metabolize glucose to acidic byproducts drastically reduce the survival of V. cholerae strains irrespective of their glucose sensitivity and acetoin production status. Accordingly, E. coli glucose transport mutants that produce lower amounts of acidic metabolites had little effect on the survival of V. cholerae in cocultures. Thus, cross feeding of byproducts of glucose metabolism by heterologous bacteria modulates the survival of V. cholerae in glucose rich medium suggesting that composition of the gut microbiota could influence the outcome of V. cholerae infection especially when glucose based ORS is administered.
Successful infection by bacterial pathogens depends primarily upon a complex interplay between bacterial virulence factors and host responses and defense systems. Recently however, it is becoming apparent that presence of other microorganisms might profoundly influence the outcome of bacterial infections including that of Vibrio cholerae . In this study we demonstrate that presence of heterologous organisms, with ability to produce acidic byproducts of glucose metabolism might modulate the survival of V. cholerae under glucose rich conditions.
All recorded cholera pandemics have been caused by strains of the O1 serogroup of V. cholerae that can be classified into two major biotypes, classical and El Tor. Although the classical and El Tor biotypes are closely related, several biochemical and genetic differences have been reported between the two biotypes including a unique difference in carbohydrate metabolism. In the presence of exogenous sugars the classical biotype strains (e.g. O395) produced organic acids resulting in a sharp decrease in media pH and drastic loss of viability. El Tor strains (e.g. N16961) have evolved to metabolize sugars to produce acetoin, a neutral fermentation end-product that did not inhibit bacterial growth . It has been suggested that the ability to metabolize sugars without production of growth inhibitory acidic products might account for the evolutionary fitness of the V. cholerae El Tor biotype by virtue of which it displaced the classical biotype as a cause of epidemic cholera .
Here, we postulate that cross feeding of byproducts of glucose metabolism by heterologous bacteria might modulate the survival of V. cholerae in glucose rich growth medium. As proof of concept, V. cholerae classical and El Tor biotype strains were co-cultured in the presence of glucose with E.coli strains that produce acidic byproducts of glucose metabolism, and the effect of co-culturing on V. cholerae survival was determined. We observed a drastic loss of viability of V. cholerae strains irrespective of their acetoin production status in the co-culture with E. coli strains under carbohydrate rich condition. On the other hand, E. coli glucose transport mutants that produce lower amounts of acidic metabolites had little effect on the survival of V. cholerae in co-cultures.
All bacterial strains used for this study have been described in Additional file 1: Table S1. Bacterial cultures grown to the logarithmic phase in Luria broth (LB) were stored in glycerol (10% v/v) at −80 °C. When required, streptomycin was used at a concentration of 100 μg/ml.
V. cholerae El Tor strain N16961 (SmR) or classical strain O395 (SmR) and E. coli strains mentioned in Table S1, were grown in LB medium up to mid-logarithmic phase. Cocultures (1:1) were set up in LB or LB containing 1% glucose (LBG). Monocultures were set up in LB and LBG in a similar manner as a control. At regular intervals aliquots of the cultures were removed and the number of V. cholerae cells was enumerated by serial dilution and plating on Luria agar containing streptomycin (100 μg/ml). At all time points, pH in the culture supernatants was measured. Statistical significance of the data has been calculated and expressed as ±SD in all experiments.
Survival of V. cholerae N16961 strain in cell free conditioned medium was assayed by spotting on LA plates containing streptomycin (100 μg/ml). Cell free conditioned medium was prepared from 12 h cultures of N16961 and E. coli strains grown in LB or LBG at 37 °C with aeration. Mid-logarithmic phase V. cholerae N16961 was resuspended in the conditioned medium and cultures were allowed to grow for 12 h at 37 °C with aeration. Survival was assayed by spotting dilutions (10−3–10−6) on LB agar plates containing streptomycin to select V. cholerae N16961 (SmR).
Results and discussion
To ascertain how the survival of V. cholerae is influenced by heterologous bacteria in glucose enriched medium, V. cholerae classical and El Tor biotypes strains were co-cultured with wild type E. coli strains (Additional file 1: Table S1) in the presence or absence of glucose. The E. coli strains produce largely acidic metabolites upon glucose fermentation [3–5]; it is therefore conceivable that the survival of V. cholerae may be affected in the co-culture with E. coli in LBG.
Based on its interaction with host, E. coli strains can be categorized broadly into non pathogenic commensal and pathogenic groups. The pathogenic groups can be further divided into intestinal pathogenic and extra intestinal pathogenic strains [6, 7]. Interestingly, the commensal and probiotic E. coli EcN strain has been exploited clinically to ameliorate the burden of ulcerative colitis and Crohn’s disease [8–10]. Other than clinical use, EcN as well as other non pathogenic E. coli strains have been evaluated for their potential as delivery vehicles , in reducing intestinal colonization of Salmonella typhimurium  and in cancer therapy . Though non pathogenic commensal and probiotic E. coli strains have tremendous potential for therapeutic use, it must be borne in mind that efficacy of such strains as probiotics is strongly dependent on the composition of intestinal microbiota and immune status of host .
In essence, this study suggests that preponderance of bacterial strains that metabolize glucose to acidic compounds in the gut might hinder V. cholerae survival. The result is particularly important as glucose based oral rehydration therapy is currently highly recommended during cholera infections. Thus, selected E. coli strains isolated from healthy human gut and commonly used probiotic E. coli Nissle that metabolize glucose to acidic byproducts could be used as probiotics together with ORT for the control of cholera.
SRC conceived the idea and initiated the work, SRC and RC designed the experiments, CS, ME and SA performed CFU analysis, CS and ME performed pH kinetics, ME and PD performed spotting experiment, SRC and RC wrote the manuscript, All the authors gave their editorial input. All authors read and approved the final manuscript.
We gratefully acknowledge Prof. Rudolf von Bünau Ardeypharm GmbH. Herdecke, Germany for the generous gift of Escherichia coli Nissle 1917 and Prof. Katja Bettenbrock for generously providing the E. coli MG1655 strains.
The authors declare that they have no competing interests.
Availability of data and materials
Data sharing not applicable to this article as no datasets were generated or analyzed during the current study. Please contact author for data requests.
This work is supported by the CSIR program on Human Microbiome (BSC-0119). CS received research fellowship from CSIR, ME and PDD from UGC and SA from CSIR network project on infectious disease (BSC 210). Funder has no role in the design of study and collection, analysis and interpretation of data and in writing the manuscript.
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